INSPIRATIONAL INTERVIEW~ TRACEY BOLTON, SALES & MARKETING DIRECTOR FOR THE BANYAN TREE GROUP’s ILHA CALDEIRA ULTRA LUXURY PRIVATE ISLAND IN MOZAMBIQUE “I have a philosophy that as long as you give 100% to anything you set your mind on you will succeed. Attitude is everything!” – Tracey Bolton CTDiva: It…
Interviews
I’ve been on the hunt for a cool beanie for a while and found one today at Chasing Bees, at the Oranjezicht City Farm Market in Granger Bay. It’s the best beanie of the bunch-let me tell you why. Chasing Bees is a small family-run, Cape Town based business…
Not too long ago, safari food was a literal starch and carni fest, but, good news! If you go down to the bush today, you’re in for a big surprise. The game has changed, if you’ll pardon the pun, with ardent cooks in the middle of nowhere whipping up interesting…
“So wake me up when it’s all over…” The catchy song in The Choir of Man that could have been my theme tune for 2020, and the way things are going, I may own it for the first quarter of 2021 as well. When Covid-19 grabbed the global spotlight, life…
In the past three years since I wrote this piece for the Sunday Times, I’ve met Coetzee Steyn in person and I’m delighted to say that the Bosjes Chapel he designed (Steyn Studio) has picked up numerous accolades including being featured in the Architizer/Phaidon hardback: ‘The Best Architecture in the…
It’s Travel Tuesday and the spotlight is once again on Reunion. This time, I’m sharing about cuisine and one of the islands most celebrated national pastimes, le picnic. CREOLE CUISINE While elements of the Indian Ocean Départment echo France, Creole cuisine is plates apart from what one might find on…
I met Igor Mezencev at the IKRA Talks in Moscow last November 2019, at a time when I took travel a little for granted. What I wouldn’t give to be back in Russia right now- -Я скучаю по москве! A member of the Slow Food Alliance of Chefs who goes…
During Lockdown I had the wonderful opportunity to interview (for the Daily Maverick) three Chefs I greatly admire. I’ve met them all and, lucky me, have eaten their sublime cuisine. They are Vladimir Mukhin of The White Rabbit in Moscow, Jan Hendrik van der Westhuizen of JAN and MARIA…
The World is opening up and I want to go sailing. As always though, like all travellers, I want to know that every precaution has been taken to ensure my health and safety, and news from Norwegian Cruise Lines (NCL) and indeed the global tourism sector is encouraging. I feel…
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A week on the high seas with Oceania Nautica ~ by Allison Foat
As a travel writer with nowhere to go, one of the things that has kept me inspired during this protracted Lockdown has been scrolling back through my camera roll and re-living trips I’ve been fortunate to experience. One of my most memorable this year, done just before Corona interrupted life…
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