Not too long ago, safari food was a literal starch and carni fest, but, good news! If you go down to the bush today, you’re in for a big surprise. The game has changed, if you’ll pardon the pun, with ardent cooks in the middle of nowhere whipping up interesting…
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Lekkerwater Beach Lodge in De Hoop ~ by Allison Foat
Just as my suitcase locks were about to oxidise, the travel ban lifted and I got going, road tripping like my life depended on it. With COVID-19 still lurking though my destinations of choice, for now, are places where I can socially distance without giving it a second thought. I’m…
As soon Lockdown allowed it the explorers among us hit the road, journeying like there’s no tomorrow. The Western Cape is road trip nirvana and the Swartland, deep in undulating wheat country, impresses with a suite of quaint towns and Insta-worthy landscapes, no matter the season. The stand-out dorpie in…
HOVERING unobtrusively above the banks of the Komati River in Mpumalanga lies Nkomazi Private Game Reserve, a luxe glamping lodge positioned within an exceptional locale in the Barberton Greenstone Belt of the majestic Makonjwa Mountains. MPUMALANGA One of South Africa’s most beautiful provinces, Mpumalanga is famed for its pristine wildernesses…
LET’S GO! Thailand is open, all Covid protocols observed and as usual, the anticipation of amazing experiences is real. On my last trip two years ago I explored Chinatown, a lively neighbourhood in Bangkok’s Samphanthawong District, well worth a few hours immersion. Trawl through any major global capital and you’ll…
In November 2020 Michelin Guide Thailand 2021 announced that super cook Jay Fai would retain her Star a Michelin Star for her street-side food operation on Maha Chai Road. My allegiance to Bangkok is compounded by the vibrant chaos, the humidity, the people and, best of all, the street food…
It’s Travel Tuesday and the spotlight is once again on Reunion. This time, I’m sharing about cuisine and one of the islands most celebrated national pastimes, le picnic. CREOLE CUISINE While elements of the Indian Ocean Départment echo France, Creole cuisine is plates apart from what one might find on…
I met Igor Mezencev at the IKRA Talks in Moscow last November 2019, at a time when I took travel a little for granted. What I wouldn’t give to be back in Russia right now- -Я скучаю по москве! A member of the Slow Food Alliance of Chefs who goes…
During Lockdown I had the wonderful opportunity to interview (for the Daily Maverick) three Chefs I greatly admire. I’ve met them all and, lucky me, have eaten their sublime cuisine. They are Vladimir Mukhin of The White Rabbit in Moscow, Jan Hendrik van der Westhuizen of JAN and MARIA…
Truffle harvesting season in South Africa has wrapped and Hanene van Dyk is content. It’s been a good year at Altima, the vineyard farm belonging to Anthonij Rupert Wyne that has been producing Black Périgords since 2015, five years after the first inoculated oaks were planted on the slopes…
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