Kevin Grobler is back at Delaire Graff Restaurant in Stellenbosch. After three years as Head Chef at the celebrated Michelin-starred JAN in Nice, Kevin, 32, is leading an impressive 44-strong team in the very same kitchen where he earned his stripes ten years ago under Executive Chefs Michael Deg and…
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Hiking with wine – exploring the Hemel & Aarde Valley with Glamtrails. By Allison Foat
The edited version of this article appeared in the Sunday Times SA on 8 December 2019 NATURE, FOOD & WINE Author and pro mountaineer Tim Lundy is a fresh air fanatic with a passion for a good ramble. With thirty years of guiding under his belt he has become something…
This article first appeared in the Sunday Times SA In 2013, Jan Hendrik van der Westhuizen opened JAN in the vieux Port of Nice on the Côte d’Azur. Three years later he became the first South African chef to be awarded a prized Michelin Star- bestowed annually since then- and…
Cape Town is a coveted dining destination for gourmands, nothing new in that. But aside from the brigade of award-winning chefs gracing the Mother City’s top end eateries, there are a number of uber cooks flying under the recognition radar who between them have chalked up blue chip resumés with…
Lekkerwater Beach Lodge is coming in hot. TIME says so and I can vouch. Natural Selection’s beautiful property, in an exclusive locale within the De Hoop Nature Reserve, has just been voted as one of TIME’s 100 Greatest Places and believe me, it’s a well deserved accolade. Let me take…
I am so attached to Montagu… And this is (one of the reasons) why.. The backstory to my affinity with this pretty town on Route 62 revolves around the Arts, innovation and excellence (more about that on my next posts). Between 2012 and 2015, I made an annual pilgrimage to…
I’ve always relished porridge. My late Gran used to to make it for my brother and me – maltabella, smooth and creamy and devoured with layers of condensed milk. I know I know, so decadent and oh so divine! It was heaven in a bowl and to this day it’s…
The original version of this post appeared in the Sunday Times South Africa, 21 April 2019 Franschhoek is coming in haute. From heritage to cuisine, wine, art, accommodation, sustainability and nature, the village is a showcase of excellence and synonymous with la belle vie. Whether you’re breezing through or jetting…
This article first appeared in the Sunday Times SA on 23 September 2017 It’s almost summertime in Europe and the Cote d’Azur is calling. Synonymous with le good life, it’s typically upsold as the domain of rich and famous, but truth be told, that’s only the half of it. Because…
“I felt my lungs inflate with the onrush of scenery—air, mountains, trees, people. I thought, ‘This is what it is to be happy’. ” Sylvia Plath’s words, and a perfect descriptor for my staycation at La Petite Ferme. The blue chip property with its prime position against the Franschhoek mountains…
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