La Colombe is excited to announce the launch of the La Colombe Dine-In Experience – an opportunity for Capetonians to bring a little magic to their dinner tables in these uncertain times. La Colombe is excited to announce the launch of the La Colombe Dine-In Experience – an opportunity for…
Dining
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A week on the high seas with Oceania Nautica ~ by Allison Foat
As a travel writer with nowhere to go, one of the things that has kept me inspired during this protracted Lockdown has been scrolling back through my camera roll and re-living trips I’ve been fortunate to experience. One of my most memorable this year, done just before Corona interrupted life…
26 March 2020- the beginning of weirdness and the day that turned the world upside down. Enter Covid-19, exit work- practically overnight. I’m a travel writer and a theatre PR and as you can imagine, it’s a hot mess and I’m vacillating between panic and this fake vacation vibe. All…
Cape Town & South AfricaDesignDiningEco InspirationLifestyleMediaResponsible TourismStaycationsWish you were here
Lekkerwater Beach Lodge in De Hoop ~ by Allison Foat
To borrow from Dr Ian McCallum, “Wilderness is not a place, but a pattern of soul, where every bird and beast and tree is a soul maker.” De Hoop is like that, where nature reigns and people pass through with reverence and respect. This is the setting for Lekkerwater, re-opened…
Kevin Grobler is back at Delaire Graff Restaurant in Stellenbosch. After three years as Head Chef at the celebrated Michelin-starred JAN in Nice, Kevin, 32, is leading an impressive 44-strong team in the very same kitchen where he earned his stripes ten years ago under Executive Chefs Michael Deg and…
Cape Town & South AfricaDiningEco InspirationLifestyleMediaResponsible TourismStaycationsWish you were here
Hiking with wine – exploring the Hemel & Aarde Valley with Glamtrails. By Allison Foat
The edited version of this article appeared in the Sunday Times SA on 8 December 2019 NATURE, FOOD & WINE Author and pro mountaineer Tim Lundy is a fresh air fanatic with a passion for a good ramble. With thirty years of guiding under his belt he has become something…
This article first appeared in the Sunday Times SA In 2013, Jan Hendrik van der Westhuizen opened JAN in the vieux Port of Nice on the Côte d’Azur. Three years later he became the first South African chef to be awarded a prized Michelin Star- bestowed annually since then- and…
Cape Town is a coveted dining destination for gourmands, nothing new in that. But aside from the brigade of award-winning chefs gracing the Mother City’s top end eateries, there are a number of uber cooks flying under the recognition radar who between them have chalked up blue chip resumés with…
Lekkerwater Beach Lodge is coming in hot. TIME says so and I can vouch. Natural Selection’s beautiful property, in an exclusive locale within the De Hoop Nature Reserve, has just been voted as one of TIME’s 100 Greatest Places and believe me, it’s a well deserved accolade. Let me take…
I am so attached to Montagu… And this is (one of the reasons) why.. The backstory to my affinity with this pretty town on Route 62 revolves around the Arts, innovation and excellence (more about that on my next posts). Between 2012 and 2015, I made an annual pilgrimage to…
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