There’s not much to beat a tramp through the natural world – you, your thoughts, the great outdoors and nothing to run interference. Today more than ever, conscious detachment is a thing and people are heading for the hills to hit refresh. If you’re looking to reset in nature and…
As 2020 dawns, I’ve taken a look at a few trends shaping the leisure travel landscape in the coming year. Sustainable travel The climate crisis has prompted a serious shift towards more responsible journeying, on land, at sea and in the air. While largely indispensable, aviation remains a massive contributor…
Kevin Grobler is back at Delaire Graff Restaurant in Stellenbosch. After three years as Head Chef at the celebrated Michelin-starred JAN in Nice, Kevin, 32, is leading an impressive 44-strong team in the very same kitchen where he earned his stripes ten years ago under Executive Chefs Michael Deg and…
Paternoster is one of the oldest fishing villages on the Cape’s sparkly West Coast, 145km north of Cape Town and home to fewer than 2000 folk. I can’t believe it’s taken me this long – more than 20 years! – to get back here and I’m already plotting a…
The edited version of this article appeared in the Sunday Times SA on 8 December 2019 NATURE, FOOD & WINE Author and pro mountaineer Tim Lundy is a fresh air fanatic with a passion for a good ramble. With thirty years of guiding under his belt he has become something…