As 2020 dawns, I’ve taken a look at a few trends shaping the leisure travel landscape in the coming year. Sustainable travel The climate crisis has prompted a serious shift towards more responsible journeying, on land, at sea and in the air. While largely indispensable, aviation remains a massive contributor…
Kevin Grobler is back at Delaire Graff Restaurant in Stellenbosch. After three years as Head Chef at the celebrated Michelin-starred JAN in Nice, Kevin, 32, is leading an impressive 44-strong team in the very same kitchen where he earned his stripes ten years ago under Executive Chefs Michael Deg and…
Paternoster is one of the oldest fishing villages on the Cape’s sparkly West Coast, 145km north of Cape Town and home to fewer than 2000 folk. I can’t believe it’s taken me this long – more than 20 years! – to get back here and I’m already plotting a…
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Hiking with wine – exploring the Hemel & Aarde Valley with Glamtrails. By Allison Foat
The edited version of this article appeared in the Sunday Times SA on 8 December 2019 Author and pro mountaineer Tim Lundy is a fresh air fanatic with a passion for a good ramble. With thirty years of guiding under his belt he has become something of a legend in…
This article first appeared in the Sunday Times SA In 2013, Jan Hendrik van der Westhuizen opened JAN in the vieux Port of Nice on the Côte d’Azur. Three years later he became the first South African chef to be awarded a prized Michelin Star- bestowed annually since then- and…
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