2 viticulturists + 1 winemaker + 1 businessman = Four (actual) Cousins. Let me tell you more… @Four Cousins (I’ll call it FC for short) is the impressive new building on the left as you enter Robertson – the new home of the FC brand. It’s an inviting, all encompassing …
Dining
This article first appeared in The Times newspaper (SA) on Wednesday 23 November 2016 There’s a curious new cyclist about town with an unusual job description. Enter the coffee courier Joeri Scholte, aka Yogi Bear, an engaging, tall, multi tattooed delivery guy who can frequently be spotted pedalling purposefully through …
Last week I received an invitation from Michael Olivier, the well known South African food and wine commentator, to join him for a wine tasting and lunch at the award winning Asara Wine Estate and Hotel just outside Stellenbosch, 35 minutes from Cape Town’s CBD. It was an intimate get together, …
My 5 Q’s with Amanda Lewis from Saucisse Deli at the Old Biscuit Mill in Salt River, Cape Town. I’ve always loved Saucisse – for the great food (don’t get me started on that crispy pancetta I sneak-eat in my weak flexitarian moments) and consistently warm welcome of course, and …
(The original version of this editorial first appeared in the Cape Times in 2016) Five years ago, I swivelled out of my ergonomic chair, reduced my office into a laptop, and joined the borderless tribe of digital nomads. After a desk bound decade I was up for reinvention and the …
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